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Food &
Drinks
Menu

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Cocktails
[vc_empty_space height=”10px”][vc_column_text]Sazerac
(Rye, genever, demerara, and green chartreuse)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]GinTonic
(Gins, Elske tonic syrup, and lime)[/vc_column_text][vc_empty_space height=”100px”]
Afterdinner
cocktails
[vc_empty_space height=”10px”][vc_column_text]Sazerac
(Rye, genever, demerara, and green chartreuse)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]GinTonic
(Gins, Elske tonic syrup, and lime)[/vc_column_text][vc_empty_space height=”100px”]
Wine
[vc_empty_space height=”10px”][vc_column_text]Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Day Wines ‘Cancilla Vineyard’ 2014
United States (Willamette) Pinot Noir[/vc_column_text][vc_empty_space height=”100px”]
Appetizers
[vc_empty_space height=”10px”][vc_column_text]Sazerac
(Rye, genever, demerara, and green chartreuse)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]GinTonic
(Gins, Elske tonic syrup, and lime)[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay[/vc_column_text][vc_empty_space height=”120px”]
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