Dalgona Coffee

Delicious whipped coffee for autumn and winter days

Dalgona coffee is an amazing and super-simple treat! It is typically served cold with some ice cubes, alternatively you can put the whipped coffee mixture on top of cold milk. However, today we’ll be making a hot version. It’s because hot drinks are so hygge during the long dark autumn and winter evenings.

Dalgona Coffee

Ingredients

a teaspoon of instant coffee
a teaspoon of caster sugar
two teaspoons of water
milk
a pinch of ground cinnamon
ice cubes (optional for the ice version)
a whisk

Instructions

Put the coffee, sugar and water into a mug and whist either by hand or using a mixer until the mixture turns golden brown, smooth and silky texture. Pour boiling water onto the mixture until the mug fills up half way. Top up with hot milk until the mug is full and sprinkle some ground cinnamon on top. Enjoy!